![]() The growing popularity of Insta-worthy treats is why The Yard Milkshake Bar was featured on Shark Tank. Variety is key for sundaes - from a wide selection of syrups to a range of toppings and a rainbow of sprinkles.Īt American frozen yogurt chain Menchie’s, the toppings are endless with selections such as cheesecake pieces, Cinnamon Toast Crunch, Reese's peanut butter cups, boba, and coconut sprinkles. Make on-the-go treatsĭitch the scoops by converting your business into an ice cream bar shop! These hand-held treats are clean, convenient, and delicious. Sweet Republic in Scottsdale, Arizona serves up a sweet corn ice cream, while Loblolly Creamery in Little Rock, Arkansas is popular for their buttermilk scoops. Coppa in Juneau, Alaska has a roasted turmeric and candied ginger flavor. Think outside the box by offering unique flavors. Think fruity and tropical flavors for summer, pumpkin spice for fall, and peppermint and eggnog ice cream for winter. ![]() Serve up local and seasonal flavorsĪllow your customers to get into the spirit of the season. Make artisanal ice creamĬharacterized by smaller quantities offered in limited supply, small-batch ice cream shops give business owners flexibility to create unique flavors based on the season, and customer demand. Harmony Valley Creamery in Harmony, California also features pre-packaged small-batch pints and a scoop truck. ![]() Less dense than ice cream, soft-serve gets its name from the pillowy, satisfying swirls that are layered on top of a cone. Leon’s in Charleston, North Carolina keeps soft-serve simple for customers, offering only chocolate and vanilla with or without rainbow sprinkles. Housed in a restored 1920s pharmacy, Brooklyn Farmacy and Soda Fountain in Brooklyn, New York features signature sundaes and egg creams. Soda fountains achieved peak popularity in the 1950s, when they moved from just slinging fizzy drinks to branching out into ice cream cones, floats, sundaes, and banana splits. They officially made the Guinness Book of World Records in November 2019 as the shop with the “Most Commercially Available Flavors.” 4. La Casa Gelato in Vancouver, Canada, takes it to the next level with over 238 flavors of ice cream in-store. Frozen yogurt is a popular choice for customers wanting to indulge without the heaviness of regular ice cream. Gelato is characterized by rich, creamy flavors that come in fruit and nut varieties. This will spread the word about your business…no marketing dollars required. Pile up those sundaes so high your guests can’t help but snap a photo for social media. Now that you’ve had a chance to review the “why” behind successful ice cream shops, here are 30 ideas to help you get started. Jeni’s vision sparked the artisan ice cream movement.” Jeni’s. That REALLY great ice cream brings people together and helps them connect. We believe that you can grow a business as a community of people, with artful attention to detail and the customer experience. “We’re devoted to making better ice creams. “We quickly realized that scratch-made desserts are scarce within the Tampa Bay Area, never mind if you wanted to be an adult and pair them with a glass of wine! We decided that a dessert bar was the answer to this problem.” Leslie Ann and Gregg Ciccone, Owners at Swah-Rey. That’s more important than anything else.” Bella Wattles, Supervisor at Paris Creperie. We want people to have a good time, and we want them to enjoy the product. “What makes Paris Creperie so popular is that we really try to give a unique customer experience, and we put that above a lot of things. Or perhaps you donate a percentage of profits to a local animal shelter, and have free sweet treats for four-legged friends.īelow are a few examples of restaurateurs who found truly sweet inspiration. What’s the mission of your shop? What makes you different? Maybe you whip up homemade ice cream using local ingredients to bring a sense of community to your customers. It takes a little more than zany toppings and unique flavor profiles to formulate an ice cream shop idea. ![]() Inspiration from Real Ice Cream Shop Owners As long as it matches your restaurant branding, the sky is the limit!Ĭraving new restaurant ideas? We’ve got you covered. Think ice cream tacos, doggy cones, and even liquid nitrogen ice cream. A post shared by Jeni's Splendid Ice Creams cream flavors, varieties, toppings, and formats have evolved over the years to include wacky and wonderful products. ![]()
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